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Building Healthy Eating Habits and Food Literacy Skills with the H&PE Curriculum

… develop the knowledge and skills to make the healthiest eating choices they can. Now we are going to hear from … who are using these strategies to support a focus on healthy eating habits (beyond just what you eat) and the … of Social-Emotional Learning skills and Living skills, and healthy eating habits. Exploring teaching strategies, …
Sujet(s)
Alimentation saine
Clientèle cible
Enseignante/Enseignant de l’élémentaire
Enseignante/Enseignant du secondaire

Les facteurs qui influencent les habitudes et choix alimentaires

Veuillez vérifier que votre organisme s’est procuré l’accès à ce contenu et que votre profil est à jour.Vous avez des questions? Consultez notre Foire aux questions.… Learning Goals We are learning about factors that influence eating habits and food choices to develop personal … Be mindful of the “do no harm” approach to teaching about healthy eating: Be mindful that food access and … statements. Avoid labelling food as “good” or “bad” and “healthy or “unhealthy” (e.g., “X food isn’t healthy”). All …
Ressource
Ressources d'appui d'ÉPS : Élémentaire
Sujet(s)
Alimentation saine
Année(s)
6e
Type(s)
Plan de leçon

Ask a Dietitian: Supporting Educator Nutrition and Well-being

… can play a key role in shaping our students’ views about healthy and active living, but it is equally important to … facts Answering YOUR questions about food trends, diets, eating habits, grocery shopping, cooking and preparing meals … around supporting educator well-being with a focus on healthy eating and nutrition Questions can be submitted …
Sujet(s)
Alimentation saine
Santé mentale et bien-être
Clientèle cible
Enseignante/Enseignant de l’élémentaire
Enseignante/Enseignant du secondaire

Ask a Dietitian: Explore Nutrition Facts and the H&PE Curriculum Webinar

… we aim to inspire a generation of students to build a healthy relationship with food. But, it’s not always easy … food biases may influence your nutrition lessons Building healthy dietary patterns, healthy body image and good … emotionally safe school environment that fosters healthy eating and mindfulness during COVID-19 Presenters Andrea …
Sujet(s)
Alimentation saine
Clientèle cible
Enseignante/Enseignant de l’élémentaire
Enseignante/Enseignant du secondaire

Les nutriments

Veuillez vérifier que votre organisme s’est procuré l’accès à ce contenu et que votre profil est à jour.Vous avez des questions? Consultez notre Foire aux questions.… body function, growth, learning, being active, staying healthy, concentration, mood.   Continuing with Direct … Be mindful of the “do no harm” approach to teaching about healthy eating:  Be mindful that food access and affordability …
Ressource
Ressources d'appui d'ÉPS : Élémentaire
Sujet(s)
Alimentation saine
Année(s)
4e
Type(s)
Plan de leçon

L’origine des aliments

Veuillez vérifier que votre organisme s’est procuré l’accès à ce contenu et que votre profil est à jour.Vous avez des questions? Consultez notre Foire aux questions.… task: Identify and record three foods you would enjoy eating, one food that is unprocessed, one food that is … Be mindful of the “do no harm” approach to teaching about healthy eating: Be mindful that food access and … statements. Avoid labelling food as “good” or “bad” and “healthy or “unhealthy” (e.g., “X food isn’t healthy”). All …
Ressource
Ressources d'appui d'ÉPS : Élémentaire
Sujet(s)
Alimentation saine
Année(s)
3e
Type(s)
Plan de leçon

Établir des liens

Veuillez vérifier que votre organisme s’est procuré l’accès à ce contenu et que votre profil est à jour.Vous avez des questions? Consultez notre Foire aux questions.… are learning about the importance of keeping teeth and gums healthy and how different food choices can affect a person’s … foods and foods from different cultures can help expand our healthy eating choices.  Overall Assessment   Using the Teacher …
Ressource
Ressources d'appui d'ÉPS : Élémentaire
Sujet(s)
Alimentation saine
Année(s)
3e
Type(s)
Plan de leçon