Food Systems - Grade 4-6

Students continue to explore where their food comes from. Students begin to explore the impacts our food system has on the environment and how we can balance human needs with environmental impacts.

Lesson Plan

 

Lesson Video

 

Growing Chefs! Ontario Executive Director walks us through the Growing Chefs food systems map from back to front, starting with disposal, ending with production, explaining at each stage how our food system impacts the environment around us.

Lesson Supplements