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Would You Choose Me?

Students analyze food product packaging that is targeted at young children, in order to understand how food marketing techniques influence their food and beverage choices. Students express their
Resource
Food for Thought – Improving Food Literacy
Topic(s)
Healthy Eating
Grade(s)
1, 2, 3
Type(s)
Activity

What’s on the Menu?

Students examine menus that are targeted at young children, in order to understand how advertisements and food marketing techniques impact their perceptions about food and influence their food choices
Resource
Food for Thought – Improving Food Literacy
Topic(s)
Healthy Eating
Grade(s)
1, 2, 3
Type(s)
Activity

What’s in the Food We Choose?

Students examine food product packaging to understand how food marketing techniques influence their perceptions about the nutritional value of food and their food choices. Students consider the effect
Resource
Food for Thought – Improving Food Literacy
Topic(s)
Healthy Eating
Grade(s)
1, 2, 3
Type(s)
Activity

Grocery Store Field Trip

Students tour a local grocery store to learn about the wide variety of vegetables and fruit available to consumers, the different forms they can take, and where to find them in the supermarket.
Resource
Ideas for Action
Topic(s)
Healthy Eating
Grade(s)
1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12
Type(s)
Activity

Why People Need Food

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We are learning why people need food to have healthy bodies and minds.

Resource
H&PE Elementary Resources
Topic(s)
Healthy Eating
Grade(s)
1
Type(s)
Lesson Plan

Recognizing Hunger and Thirst Cues

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We are learning how to recognize cues our body sends to us, including when we are hungry, thirsty, or full; We are learning how to use these cues to care for ourselves and develop healthy eating

Resource
H&PE Elementary Resources
Topic(s)
Healthy Eating
Grade(s)
1
Type(s)
Lesson Plan

Enjoying What We Eat

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We are learning why people need food to have healthy bodies and minds; We are learning how Canada’s Food Guide can help us develop healthy eating habits; We are learning how to recognize when we

Resource
H&PE Elementary Resources
Topic(s)
Healthy Eating
Grade(s)
1
Type(s)
Lesson Plan

Food for Thought – Improving Food Literacy

Food for Thought – Improving Food Literacy is a free online resource that integrates food literacy and media literacy into discussions about healthy eating which provides students with the skills they need to make healthier food choices in a variety of settings, taking into account the factors...

Resource
Food for Thought – Improving Food Literacy
Topic(s)
Healthy Eating
Grade
1, 2, 3, 4, 5, 6, 7, 8
Type(s)
Activity
Lesson Plan
Resource

H&PE Elementary Resources

The H&PE Elementary Resources provide a variety of activities, games, and lessons suitable for students in Grade 1 to 8. Visit the Grade tabs at the side to start exploring.

Resource
H&PE Elementary Resources
Topic(s)
Healthy Eating
Human Development and Sexual Health
Mental Health and Well-Being
Physical Activity
Substance Use, Addictions and Related Behaviours
Grade
1, 2, 3, 4, 5, 6, 7, 8
Type(s)
Lesson Plan
Resource