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Who Decides What You Eat?

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By the end of this lesson, students will be able to: describe how advertising and media influences affect food choices use communication and critical thinking skills to describe and discuss how

Resource
H&PE Elementary Resources
Topic(s)
Healthy Eating
Mental Health and Well-Being
Grade(s)
5
Type(s)
Lesson Plan

Evaluating Advertisements to Make Healthier Choices

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By the end of this lesson, students will be able to: make connections as they explain how advertising and media influences can be evaluated to make healthier choices use communication skills and

Resource
H&PE Elementary Resources
Topic(s)
Healthy Eating
Mental Health and Well-Being
Grade(s)
5
Type(s)
Lesson Plan

Fitness Component Stations (Part 2)

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By the end of this lesson, students will be able to: participate actively and safely in a variety of fitness activities identify the components of fitness and apply self-monitoring as they assess the

Resource
H&PE Elementary Resources
Topic(s)
Healthy Eating
Mental Health and Well-Being
Grade(s)
5
Type(s)
Lesson Plan

Factors of Intoxication

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We are learning to apply decision-making, assertiveness, and refusal skills to deal with pressures pertaining to alcohol use or other behaviours that can later lead to addiction and we are learning to

Resource
H&PE Elementary Resources
Topic(s)
Healthy Eating
Grade(s)
5
Type(s)
Lesson Plan

Nutrition Labels and Ingredient Lists

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We are learning to interpret information on nutrition facts tables and ingredient lists and we are learning to make healthy decisions around personal food choices.

Resource
H&PE Elementary Resources
Topic(s)
Healthy Eating
Grade(s)
5
Type(s)
Lesson Plan

Advertising and Food Choices

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We are learning to describe how advertising, food marketing, and media affect food choices and we are learning to explain how these influences can be evaluated so people can make healthier choices.

Resource
H&PE Elementary Resources
Topic(s)
Healthy Eating
Grade(s)
5
Type(s)
Lesson Plan

Evaluating Media

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We are learning to explain how advertising and media influences can be evaluated to make healthier choices and we are learning to think about the impact advertising and media has on our food choices.

Resource
H&PE Elementary Resources
Topic(s)
Healthy Eating
Grade(s)
5
Type(s)
Lesson Plan

Would You Choose Me?

Students analyze food product packaging that is targeted at young children, in order to understand how food marketing techniques influence their food and beverage choices. Students express their
Resource
Food for Thought – Improving Food Literacy
Topic(s)
Healthy Eating
Grade(s)
1, 2, 3
Type(s)
Activity

What’s on the Menu?

Students examine menus that are targeted at young children, in order to understand how advertisements and food marketing techniques impact their perceptions about food and influence their food choices
Resource
Food for Thought – Improving Food Literacy
Topic(s)
Healthy Eating
Grade(s)
1, 2, 3
Type(s)
Activity

What’s in the Food We Choose?

Students examine food product packaging to understand how food marketing techniques influence their perceptions about the nutritional value of food and their food choices. Students consider the effect
Resource
Food for Thought – Improving Food Literacy
Topic(s)
Healthy Eating
Grade(s)
1, 2, 3
Type(s)
Activity

Convince Me

Students examine food packaging targeted at children to understand how food marketing techniques used on food packaging may influence their food and beverage choices. Students express their thoughts a
Resource
Food for Thought – Improving Food Literacy
Topic(s)
Healthy Eating
Grade(s)
4, 5, 6
Type(s)
Activity

A Tour of the Grocery Store

Students use grocery store flyers, website advertising, or a virtual shopping trip to identify how food advertising and food marketing techniques can affect their food choices and eating habits.
Resource
Food for Thought – Improving Food Literacy
Topic(s)
Healthy Eating
Grade(s)
4, 5, 6
Type(s)
Activity

Viewing with a Critical Eye

Students examine food advertisements in popular media aimed at children to understand how advertisements (ads) and food marketing techniques in various media forms may affect their food choices.
Resource
Food for Thought – Improving Food Literacy
Topic(s)
Healthy Eating
Grade(s)
4, 5, 6
Type(s)
Activity

Grocery Store Field Trip

Students tour a local grocery store to learn about the wide variety of vegetables and fruit available to consumers, the different forms they can take, and where to find them in the supermarket.
Resource
Ideas for Action
Topic(s)
Healthy Eating
Grade(s)
1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12
Type(s)
Activity

Break the Ice

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By the end of this lesson, students will be able to participate actively and safely with others as they develop interpersonal skills related to cooperative games.

Resource
H&PE Elementary Resources
Topic(s)
Inclusion
Physical Activity
Grade(s)
1
Type(s)
Lesson Plan

Ophea Express Trains

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By the end of this lesson, students will be able to demonstrate interpersonal skills as they relate to cooperative team-building games.

Resource
H&PE Elementary Resources
Topic(s)
Inclusion
Physical Activity
Grade(s)
1
Type(s)
Lesson Plan

Why People Need Food

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We are learning why people need food to have healthy bodies and minds.

Resource
H&PE Elementary Resources
Topic(s)
Healthy Eating
Grade(s)
1
Type(s)
Lesson Plan

Recognizing Hunger and Thirst Cues

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We are learning how to recognize cues our body sends to us, including when we are hungry, thirsty, or full; We are learning how to use these cues to care for ourselves and develop healthy eating

Resource
H&PE Elementary Resources
Topic(s)
Healthy Eating
Grade(s)
1
Type(s)
Lesson Plan

Enjoying What We Eat

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We are learning why people need food to have healthy bodies and minds; We are learning how Canada’s Food Guide can help us develop healthy eating habits; We are learning how to recognize when we

Resource
H&PE Elementary Resources
Topic(s)
Healthy Eating
Grade(s)
1
Type(s)
Lesson Plan