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Stop! The Worry
Collect Your Colours Lunch Hour Challenge
Knock Out Sugar Pledge
Handball Passing
By the end of this lesson, students will be able to: apply relationship and social skills to their active, safe participation in sustained moderate to vigorous sending and receiving activities related
Modifying Dances
By the end of this lesson, students will be able to: perform a variety of locomotor movements while applying relationship and social skills participate actively in sustained moderate to vigorous
Counting Cubes
Time-to-Move Family Activity Night
Ask the Expert
Relax
Mis Information
Sun Salutation
By the end of this lesson, students will be able to: use self-awareness and self-monitoring skills to assess their level of health-related fitness as they set goals and follow teacher-directed yoga
Journaling
Cannabis Trivia Challenge
Controlled Use of the Forearm Pass
By the end of this lesson, students will be able to: send and receive the ball with control using the forearm pass actively participate in program activities.
Pivoting
By the end of this lesson, students will be able to: demonstrate and apply the offensive skills of pivoting and faking to create space participate actively and safely in program activities.
Modified Jai Alai: Sending and Receiving With Scoops - Grade 8
By the end of this lesson, students will be able to: recover into a ready position to defend space and receive objects with a scoop send objects, with a scoop, against a wall with in a variety of ways
Modified Softball Game
By the end of this lesson, students will be able to: apply striking and fielding skills and strategies while actively participating in a modified softball game demonstrate the phases of throwing
Healthy Relationships
We are learning to use our critical thinking skills to analyse the attractions and benefits associated with being in a healthy relationship, as well as the benefits, risks, and drawbacks, for
Evaluating Food Habits
We are learning to evaluate personal eating habits and food choices on the basis of the recommendations in Canada’s Food Guide.