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Sharing What We Know About Nutrition and Healthy Eating Habits
We are learning to identify key nutrients provided by foods and beverages and describe their importance for growth, mental and physical health, learning and performance; We are learning to identify
Developing Healthy Eating Patterns Using Canada’s Food Guide
Promoting Healthier Eating Habits
We are learning ways of promoting healthier eating habits in different settings and situations.
Identifying Nutrients
We are learning to identify key nutrients provided by foods and beverages and describe their importance for growth, mental and physical health, learning, and physical performance.
Developing Healthy Eating Habits
Making Healthy Food Choices as Part of a Healthy Eating Pattern
Making Connections
Why People Need Food
Evaluating Food Habits
Evaluating Food Choices Using Canada’s Food Guide
Recognizing Hunger and Thirst Cues
Media Presentation
Mentorship Moment
The Role of Food in Contributing to or Preventing Health Disorders
We are learning about the role food can play as a contributing or preventive factor in health disorders to develop healthier eating patterns.
What Do You Have to Say?
We are learning to use the information about the role of food as a contributing or preventive factor in health disorders to develop healthier eating patterns; We are learning how personal and...
H&PE Elementary Resources
Ophea’s H&PE Curriculum Resources: Grades 1-8 addressing the H&PE Curriculum, 2015 continue to be available. Throughout the school year, new lesson plans will be added to further support you in teaching the current curriculum. With the release of the 2019 Elementary H&PE curriculum, Ophea will...