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Food Literacy Conversation Starter Videos and Discussion Guides

… video are designed to initiate conversations about mindful eating with elementary students to foster their food … for each of these scenario-based videos is derived from the Healthy Eating expectations in the elementary Health and … develop their food literacy by focusing on aspects of healthy eating beyond our attention to food consumption. …
Resource
Food for Thought – Improving Food Literacy
Type(s)
Video

Great Questions Lead to Great Learning Opportunities

… when it comes to the wide breadth of topics connected to healthy eating and food literacy. How can we support all students to … activity introduces grade 4 students to the topic of Healthy Eating in Health Education class. By asking …

Making Connections to the Ontario Curriculum

… 1–8: Language  (2006) . Food literacy is embedded in the Healthy Eating curriculum expectations as part of the Healthy Living Strand in the Ontario Health and Physical …
Resource
Food for Thought – Improving Food Literacy

Ask a Dietitian: Supporting Educator Nutrition and Well-being Webinar Blog

… overview of nutrition and self-care to continue supporting healthy, active living and well-being for educators. We all … can play a key role in shaping our students’ views about healthy, active living, but it is equally important to … diet regimes, and answered questions about food trends and eating habits. We would like to thank The Helderleigh …

Legal and Illegal Substances

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We are learning the impacts of different types of legal and illegal substances on ourselves and others.

Resource
H&PE Elementary Resources
Topic(s)
Healthy Eating
Substance Use, Addictions and Related Behaviours
Grade(s)
3
Type(s)
Lesson Plan

Food for Thought – Improving Food Literacy

Food for Thought – Improving Food Literacy is a free online resource that integrates food literacy and media literacy into discussions about healthy eating which provides students with the skills they need to make healthier food choices in a variety of settings, taking into account the factors...

Resource
Food for Thought – Improving Food Literacy
Topic(s)
Healthy Eating
Grade
1, 2, 3, 4, 5, 6, 7, 8
Type(s)
Activity
Lesson Plan
Resource

Healthy Schools Certification: Everything you need to know for 2024/2025!

… occurring in 2022, across Canada!) have participated in Healthy Schools Certification (HSC). The program’s goal? To … staff, and the broader school community! The structure of Healthy Schools Certification allows for schools to … (such as Mental Health, Physical Activity, and Healthy Eating) on which to focus their efforts throughout the …

Advertising and Food Choices

Please subscribe to access this content.Questions? Refer to our FAQs.… Be mindful of the “do no harm” approach to teaching about healthy eating: Be mindful that food access and affordability differ … statements. Avoid labelling food as “good” or “bad” and “healthy or “unhealthy” (e.g., “X food isn’t healthy”). All …
Resource
H&PE Elementary Resources
Topic(s)
Healthy Eating
Grade(s)
5
Type(s)
Lesson Plan

Ask a Dietitian: Explore Nutrition Facts and the H&PE Curriculum Webinar

… we aim to inspire a generation of students to build a healthy relationship with food. But, it’s not always easy … food biases may influence your nutrition lessons Building healthy dietary patterns, healthy body image and good … emotionally safe school environment that fosters healthy eating and mindfulness during COVID-19 Presenters Andrea …
Topic(s)
Healthy Eating
Audience(s)
Elementary Educator
Secondary Educator

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Students analyze food advertisements (ads) that are prevalent in community settings and targeted to youth, in order to understand how food marketing and advertising can influence their food choices an
Resource
Food for Thought – Improving Food Literacy
Topic(s)
Healthy Eating
Grade(s)
7, 8
Type(s)
Activity

Convince Me

Students examine food packaging targeted at children to understand how food marketing techniques used on food packaging may influence their food and beverage choices. Students express their thoughts a
Resource
Food for Thought – Improving Food Literacy
Topic(s)
Healthy Eating
Grade(s)
4, 5, 6
Type(s)
Activity

Factors Influencing Vaccination Decisions

… include selecting healthier foods regularly as part of a healthy eating pattern or monitoring how much time we spend on … may differ from their own. Before teaching students about healthy living topics such as vaccinations, educators should …
Resource
Vaccination Talks Toolkit
Topic(s)
Personal Safety and Injury Prevention
Grade(s)
7, 8
Type(s)
Activity

Evaluating Advertisements to Make Healthier Choices

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By the end of this lesson, students will be able to: make connections as they explain how advertising and media influences can be evaluated to make healthier choices use communication skills and

Resource
H&PE Elementary Resources
Topic(s)
Healthy Eating
Mental Health and Well-Being
Grade(s)
5
Type(s)
Lesson Plan

Inquiry in Action

… know they are trying their best.   Throughout the  Grade 5 Healthy Eating Inquiry Plan , students use a range of … tools, are included.   Secondary Throughout the  Grade 9 Healthy Living: Healthy Eating Inquiry Plan , students use …
Resource
Inquiry-Based Learning

Secondary Focus Courses Promote Lifelong Healthy Living

… to identify and pursue what they love when it comes to healthy, active living, and perhaps to even set their sights … is really about honouring and acknowledging that being healthy and active for a lifetime isn’t always driven by a … that will help them figure out how to be active and healthy for a lifetime.” What are Focus Courses? Focus …

Ask a Dietitian: Supporting Educator Nutrition and Well-being

… can play a key role in shaping our students’ views about healthy and active living, but it is equally important to … facts Answering YOUR questions about food trends, diets, eating habits, grocery shopping, cooking and preparing meals … around supporting educator well-being with a focus on healthy eating and nutrition Questions can be submitted …
Topic(s)
Healthy Eating
Mental Health and Well-Being
Audience(s)
Elementary Educator
Secondary Educator