Tasting is a culinary skill that is often undervalued. However, tasting and identifying flavours can be the most important tool in a chef’s tool box. This lesson will help students learn to taste, and will support them in identifying and expanding their food comfort zones.
Lesson Plan
Lesson Videos
This is a companion video for the Tasting Like a Chef: My Foods Worksheet. Peter takes us through the My Foods Worksheet as we explore trying new foods together!
Growing Chefs! Ontario Executive Director Andrew Fleet explores why introducing new foods to children can be so challenging and offers strategies for making the process easier.