Introduction to Cricket
By the end of this lesson, students will be able to: actively participate while demonstrating behaviours and applying procedures that maximize their safety and that of others during striking and field
By the end of this lesson, students will be able to: actively participate while demonstrating behaviours and applying procedures that maximize their safety and that of others during striking and field
By the end of this lesson, students will be able to: actively participate while demonstrating behaviours and applying procedures that maximize their safety and that of others during striking and
By the end of this lesson, students will be able to: apply relationship and social skills as they participate in striking and fielding activities; describe common behaviours and procedures for
By the end of this lesson, students will be able to: apply relationship and social skills to demonstrate fair play as a member of a team as they actively participate in striking and fielding activitie
By the end of this lesson, students will be able to: actively and safely participate while applying relationship and social skills during striking and fielding activities actively participate in the
By the end of this lesson, students will be able to: strike, throw and catch balls of various sizes at different levels and speeds, using different body parts and equipment, while applying basic princ
By the end of this lesson, students will be able to: actively participate while performing controlled static balances and transitions between balances apply safety behaviours while working on
By the end of this lesson, students will be able to: actively and safely participate applying social skills demonstrate the ability to perform balances with a peer while performing a series of
Growing Chefs! Ontario is a registered charity based in London, Ontario that unites chefs, growers, educators and community members in children’s food education projects. Growing Chefs! Ontario offers a variety of Food Education Projects to get kids and communities excited about healthy, wholesome...
Students will begin to explore where our food comes from looking at each step in the food system. They will begin to observe how the food system provides different foods in different communities around the world. Lesson Plan Lesson Video This is a companion video for the Food Systems - Grade 1-3...
Students will consider the value of food beyond its nutritional content and its cost by considering how they and other people at different stages of the Food System interpret the value of food. Lesson Plan Lesson Video This is a companion video for the Value of Food - Grade 1-3 lesson. Executive...
Tasting is a culinary skill that is often undervalued. However, tasting and identifying flavours can be the most important tool in a chef’s tool box. This lesson will help students learn to taste, and will support them in identifying and expanding their food comfort zones. Lesson Plan Lesson Videos...
Students continue to explore where their food comes from. Students begin to explore the impacts our food system has on the environment and how we can balance human needs with environmental impacts. Lesson Plan Lesson Video Growing Chefs! Ontario Executive Director walks us through the Growing Chefs...
By the end of this lesson and the associated activities, students will have a better understanding of the value of food beyond its nutritional content. Students will explore plating techniques used by professional Chefs! Lesson Plan Lesson Video This is a companion video for the Value of Food -...
Tasting is a culinary skill that is often overlooked but is a crucial part of every Chef’s tool box. Students will take it one step further to identify and describe foods using objective language as apposed to subjective opinion based language. Lesson Plan Lesson Videos This is a companion video for...
Students continue to explore where their food comes and to develop a deeper understanding of Food Systems. Students continue to explore the affects the food system has on the environment and how we can balance human needs with environmental impacts. Lesson Plan Lesson Video Growing Chefs! Ontario...
By the end of this lesson and the associated activities, students have considered the value of food beyond its nutritional content and its cost by exploring plating techniques and aesthetics used by Chefs, as well as personal and cultural food stories and memories. Lesson Plan Lesson Video This is a...
Articles Policies That Influence Food Literacy Among Children and Youth in Ontario . Nutrition Connections (2019) Effective Education Strategies to Increase Food and Nutrition Knowledge in Children and Youth . Nutrition Connections (2019) Websites BrightBites , Ontario Dietitians in Public Health...
The cannabis education activity plans have been designed to support educators in providing students with inquiry-based activities to address the topic of cannabis with the Substance Use, Addictions and Related Behaviours curriculum expectations. Educators may use these activity plans as part of a...
Grade 5 Factors that Affect My Healthy Choices Students use graphic organizers to identify personal and social factors that might influence a person’s decision to drink alcohol or use cannabis at different points in their life... Grade 6 Did You Know? Students use a Graphic Organizer to gather...