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Healthy Eating Challenge
Food’s Story
School Cook Book
Healthy Eating Investigators
Would You Choose Me?
What’s on the Menu?
What’s in the Food We Choose?
Convince Me
A Tour of the Grocery Store
Viewing with a Critical Eye
Food for Thought – Improving Food Literacy
Food for Thought – Improving Food Literacy is a free online resource that integrates food literacy and media literacy into discussions about healthy eating which provides students with the skills they need to make healthier food choices in a variety of settings, taking into account the factors...
Grown Local
Healthy Snacks
Healthy Food Choices
Eating Snacks and Brushing
Exploring Food
Vegetables and Fruits
H&PE Elementary Resources
Ophea’s H&PE Curriculum Resources: Grades 1-8 addressing the H&PE Curriculum, 2015 continue to be available. Throughout the school year, new lesson plans will be added to further support you in teaching the current curriculum. With the release of the 2019 Elementary H&PE curriculum, Ophea will...
Early Learning Resource
The Early Learning Resource assists kindergarten teachers, early-childhood educators and early-learning teams with the implementation of The Kindergarten Program, 2016. Through the Early Learning Resource, children are given the opportunity to develop physical literacy and health literacy skills...