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Inspired to Use My Voice

Use popular media to support students in making connections between ideas and messages presented in media related to sexuality and how these messages may influence their personal lives, and to express
Resource
Engaging Students in Healthy Living through Drama
Topic(s)
Human Development and Sexual Health
Grade(s)
9, 10
Type(s)
Activity

Singer Scenario Activity

The Draw the Line Singer scenario explores how we, as consumers, can either support or denounce harmful attitudes and actions through the choices we make.
Resource
Gender-Based Violence Prevention Education Resources
Topic(s)
Personal Safety and Injury Prevention
Grade(s)
7, 8, 9
Type(s)
Activity

Outdoor Activity Stations

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By the end of this lesson, students will be able to: apply a variety of tactical solutions to increase their chances of success while creating and participating in net/wall activities; participate

Resource
H&PE Elementary Resources
Topic(s)
Physical Activity
Grade(s)
4
Type(s)
Lesson Plan

Food for Thought

Use popular media to support students in making connections between ideas and messages presented in the media related to healthy eating choices and their personal lives, and to express their
Resource
Engaging Students in Healthy Living through Drama
Topic(s)
Healthy Eating
Grade(s)
9, 10
Type(s)
Activity

Making Healthy and Safe Decisions: Part I

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We are learning to use our critical thinking skills to apply a decision-making process to assess risks and use healthy coping strategies to make safe decisions in a variety of situations.

Resource
H&PE Elementary Resources
Topic(s)
Substance Use, Addictions and Related Behaviours
Grade(s)
4
Type(s)
Lesson Plan

Against the Wall: Using Our Feet

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By the end of this lesson, students will be able to: receive objects with their feet that have been sent against a wall; recover into a ready position to receive objects within a boundary...

Resource
H&PE Elementary Resources
Topic(s)
Physical Activity
Grade(s)
1
Type(s)
Lesson Plan

Nutrition Labels and Ingredient Lists

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We are learning to interpret information on nutrition facts tables and ingredient lists and we are learning to make healthy decisions around personal food choices.

Resource
H&PE Elementary Resources
Topic(s)
Healthy Eating
Grade(s)
5
Type(s)
Lesson Plan

So You’re Teaching Health & Physical Education – You Got This!

Participants will leave this workshop with a better understanding of the elementary H&PE curriculum. Exploration of program planning, differentiated instruction strategies, assessment and evaluation, and safety will be key elements of this active and informative session! *Intended for an elementary...

Topic(s)
Assessment and Evaluation
Planning
Audience(s)
Elementary Educator

Understanding Inquiry in Health and Physical Education

“Inquiry-based learning is a process where students are involved in their learning, formulating questions, investigate widely and then build new understandings, meanings and knowledge. That knowledge is new to the students and may be used to answer a question, to develop a solution or to support a...

Resource
Inquiry-Based Learning

Healthy Eating

Nutrition Labels and Ingredient Lists Curriculum Expectations: A1.6, D2.1 Advertising and Food Choices Curriculum Expectations: A1.5, A1.6, D3.1 Evaluating Media Curriculum Expectations: A1.6, D3.1 Media Presentation Curriculum Expectations: A1.6, D2.1, D3.1

Resource
H&PE Elementary Resources

Formulate Questions

Students formulate questions or make predictions about concepts, strategies, and/or the relationships between topics or skills, and plan investigations to answer the questions as they take an active role in their learning. As educators guide students through the Formulating Questions component of...

Resource
Inquiry-Based Learning

Track and Field Mini Meet, Day 1

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By the end of this lesson, students will be able to: use self-awareness and self-monitoring skills as they participate actively in sustained moderate to vigorous track and field-based activities while

Resource
H&PE Elementary Resources
Topic(s)
Physical Activity
Grade(s)
8
Type(s)
Lesson Plan

COMPASS

Ophea’s Monthly Recognition Spotlight aims to illuminate the bright spots within the education sector through recognizing the critical work being done by community members and value-aligned organizations, and its impact on student and staff well-being. This initiative also aims to strengthen...

Section 3: Success for All - Development of Physical Literacy Skills

The vision of the Health and Physical Education (H&PE) Curriculum is that all students will develop physical and health literacy, which in turn will help them acquire the competence, confidence and therefore, the commitment to lead a healthy active life across their lifespan. Becoming physically...

Resource
H&PE Secondary

Practice Session

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By the end of this lesson, students will be able to: use self-awareness and self-monitoring skills to facilitate their own and others’ safe and active participation in sustained moderate to vigorous

Resource
H&PE Elementary Resources
Topic(s)
Physical Activity
Grade(s)
8
Type(s)
Lesson Plan

Inquiry-Based Learning Approaches

Students have the opportunity to enhance their inquiry skills to ​​develop their health literacy related to the topic of vaccinations. Students formulate questions about vaccines through an inquiry approach and then identify, gather, and organise information from various digital and media sources...

Get In The Game With Teaching Games for Understanding

Understanding how to teach games isn’t exactly child’s play. But after you complete this active workshop, it will probably feel that way. At the end of this session, you’ll learn about Teaching Games for Understanding’s four game categories and how these skills and strategies are transferable...

Topic(s)
Physical Activity
Audience(s)
Secondary Educator

Health and Physical Education

Food literacy and media literacy are concepts that can be taught leveraging The Ontario Curriculum, Grades 1–8: Health and Physical Education (2019) . A key element of the Ontario Health and Physical Education curriculum for Grades 1–8 is for students to acquire the knowledge and skills needed to...

Resource
Food for Thought – Improving Food Literacy

Convince Me

Students examine food packaging targeted at children to understand how food marketing techniques used on food packaging may influence their food and beverage choices. Students express their thoughts a
Resource
Food for Thought – Improving Food Literacy
Topic(s)
Healthy Eating
Grade(s)
4, 5, 6
Type(s)
Activity

Costly Habits

Students reflect on behaviours that may contribute to addiction, and how they can have personal, health and financial implications. Students also explore the importance of stress management.
Resource
Wallet Wellness
Topic(s)
Financial Literacy
Grade(s)
7, 8
Type(s)
Activity