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Creating a Safe and Inclusive Learning Environment
Collect Your Colours Lunch Hour Challenge
Media Presentation
We are learning to use nutrition fact tables and ingredient lists on food labels to make informed choices; We are learning to describe how advertising, food marketing, and media affect...
Counting Cubes
Ask a Dietitian: Explore Nutrition Facts and the H&PE Curriculum Webinar Blog
Evaluating Media
We are learning to describe how advertising, food marketing, and media affect food choices; We are learning to explain how advertising and media influences can be evaluated to help people make...
A Journey through Canada’s NEW Food Guide: What Educators Need to Know
Food Literacy Conversation Starter Videos and Discussion Guides
Great Questions Lead to Great Learning Opportunities
Upfront
Making Connections to the Ontario Curriculum
Food for Thought – Improving Food Literacy
Food for Thought – Improving Food Literacy is a free online resource that integrates food literacy and media literacy into discussions about healthy eating which provides students with the skills they need to make healthier food choices in a variety of settings, taking into account the factors...
Ask a Dietitian: Supporting Educator Nutrition and Well-being Webinar Blog
Key Terms and Notes
Connected to the Community Activities
Knock Out Sugar Pledge
Section 7: Planning for Teaching Healthy Living in a Focus Course Using the Inquiry Process
Legal and Illegal Substances
We are learning the impacts of different types of legal and illegal substances on ourselves and others.