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Early Learning Resource

  • Program Planning
    • Planning for Instruction and Assessment
      • Instructional Approaches and Differentiated Instruction
    • Creating Positive Learning Environments
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        • Sample Safety Code of Behaviour for Outdoor Playground Structures
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  • Activities

Healthy Eating

Early Learning Resource Expand menu

  • Program Planning
    • Planning for Instruction and Assessment
      • Instructional Approaches and Differentiated Instruction
    • Creating Positive Learning Environments
      • Safety in Health and Physical Activity
        • Sample Safety Code of Behaviour for Outdoor Playground Structures
        • Proper Hand Washing Technique
      • Providing Inclusive Environments
      • Social and Environmental Considerations
  • Activities

Eating Snacks and Brushing

Curriculum Expectations: 6.1, 6.2, 6.3

Exploring Food

Curriculum Expectations: 6.1, 6.2

Healthy Food Choices

Curriculum Expectations: 6.2, 7.2, 8.1

Healthy Snacks

Curriculum Expectations: 6.1, 6.2

Vegetables and Fruits

Curriculum Expectations: 6.1, 6.2, 8.4

Suggested Content

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The Growing Healthy Places team.

Ten Mississauga Schools Join City-Wide Initiative to Enhance Student Health and Well-Being

One year into its launch, Growing Healthy Places: Mississauga is advancing its goal to improve physical activity, access to nourishing food, and overall quality of life for children aged 6–13 in...

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Grade 10 Sample Lesson: Re-imagining Canada’s Food Guide

Considerations for Lesson Planning Location : Classroom Strand : Healthy Living Topic : Healthy Eating Students : Student with an eating disorder Consideration: Incorporate strategies to support the...

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Grade 8 Sample Lesson: Food for Thought

Considerations for Lesson Planning Location : Classroom Strand : Healthy Living Topic : Healthy Eating Students : S tudents from Africa or South America Consideration: Incorporate eating habits and...

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Grade 1 Sample Lesson: Foods that Fuel Us

Considerations for Lesson Planning Location : Classroom Strand : Healthy Living Topic : Healthy Eating Students : Student with type 1 diabetes Consideration: Account for the nutritional needs of...

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