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Intermediate
Value of Food - Grade 4-6
Value of Food - Grade 7-8
Value of Food - Grade 1-3
Food Systems - Grade 1-3
Breathing Strategies
Visualization Strategies
Distraction Strategies
Gratitude Strategies
Muscle Relaxation Strategies
Thought-Changing Strategies
Taste Like a Chef - Grade 1-3
Food Systems - Grade 4-6
Food Systems - Grade 7-8
Taste Like a Chef - Grade 4-8
Virtual Field Trips: Stress Management and Coping
Ophea and School Mental Health Ontario partnered to produce a series of virtual field trips embedded in three-part lesson plans that were released each month from January 2021 to June 2021. The virtual field trips cover the following topics related to stress management and coping: Breathing...
Inquiry in Action
This section provides both elementary and secondary examples of inquiry in both physical education and health education. The samples provide an overall outline and structure and some ideas as a starting point to allow for flexibility in educator planning. Full expectations, educator prompts, and...
Unit 2: Net/Wall Games
Let’s Make It Happen
We are learning to evaluate personal eating habits and food choices on the basis of the recommendations in Canada’s Food Guide; We are learning to identify strategies for promoting healthy...