Rolling in Different Directions
By the end of this lesson, students will be able to actively participate, cooperate with others and demonstrate the ability to move and stop safely and in control when experimenting with a variety...
By the end of this lesson, students will be able to actively participate, cooperate with others and demonstrate the ability to move and stop safely and in control when experimenting with a variety...
By the end of this lesson, students will be able to actively participate and cooperate with others while demonstrating the ability to move and stop safely and in control when experimenting with a...
By the end of this lesson, students will be able to actively participate, cooperate with others and demonstrate the ability to move and stop safely and in control while performing a variety of...
By the end of this lesson, students will be able to: run a short distance in a straight line, using the tactic of focusing on an end point to help keep them moving straight; move freely and stop...
By the end of this lesson, students will be able to: run short to moderate distances, utilizing simple tactics such as changing speed and pacing in order to facilitate participation in running...
The activities as part of this resource are designed to support educators in providing students with authentic, relevant, and contextual learning experiences that assist them in acquiring the necessary skills to be food and media literate. The activities may be used with students in a variety of...
Students will begin to explore where our food comes from looking at each step in the food system. They will begin to observe how the food system provides different foods in different communities around the world. Lesson Plan Lesson Video This is a companion video for the Food Systems - Grade 1-3...
Students will consider the value of food beyond its nutritional content and its cost by considering how they and other people at different stages of the Food System interpret the value of food. Lesson Plan Lesson Video This is a companion video for the Value of Food - Grade 1-3 lesson. Executive...
Students continue to explore where their food comes from. Students begin to explore the impacts our food system has on the environment and how we can balance human needs with environmental impacts. Lesson Plan Lesson Video Growing Chefs! Ontario Executive Director walks us through the Growing Chefs...
By the end of this lesson and the associated activities, students will have a better understanding of the value of food beyond its nutritional content. Students will explore plating techniques used by professional Chefs! Lesson Plan Lesson Video This is a companion video for the Value of Food -...
Tasting is a culinary skill that is often overlooked but is a crucial part of every Chef’s tool box. Students will take it one step further to identify and describe foods using objective language as apposed to subjective opinion based language. Lesson Plan Lesson Videos This is a companion video for...
Students continue to explore where their food comes and to develop a deeper understanding of Food Systems. Students continue to explore the affects the food system has on the environment and how we can balance human needs with environmental impacts. Lesson Plan Lesson Video Growing Chefs! Ontario...
By the end of this lesson and the associated activities, students have considered the value of food beyond its nutritional content and its cost by exploring plating techniques and aesthetics used by Chefs, as well as personal and cultural food stories and memories. Lesson Plan Lesson Video This is a...
The Conversation Starter Videos ( Why and When do We Eat for grades 1 to 3 and Let’s get Cooking for grades 4 to 6) along with the Discussion Guides for each video are designed to initiate conversations about mindful eating with elementary students to foster their food literacy at different stages...
Articles Policies That Influence Food Literacy Among Children and Youth in Ontario . Nutrition Connections (2019) Effective Education Strategies to Increase Food and Nutrition Knowledge in Children and Youth . Nutrition Connections (2019) Websites BrightBites , Ontario Dietitians in Public Health...
The class with which I will use this Approach: Grade 9, period 2 My Assets Health and Physical Education colleagues for content resources Public health nurse for local statistics and information about community resources Drama department head, agreed to collaborate and provide an in-school workshop...
Effective program planning can be designed to facilitate the use of drama-based approaches and activities to engage students in healthy living. Program planning models are moving away from the traditional one-to-two-week blocked units of health and towards a more integrated approach whereby students...