Throwing and Catching: Sending Into Open Space
By the end of this lesson, students will be able to: send objects over a net to an open space so they cannot be received defend space by recovering into a
By the end of this lesson, students will be able to: send objects over a net to an open space so they cannot be received defend space by recovering into a
By the end of this lesson, students will be able to: send objects to a partner using a scoop over a variety of levels and distances with consistent accuracy
By the end of this lesson, students will be able to: effectively apply the skills of sending and receiving while effectively communicating with team mates
By the end of this lesson, students will be able to: actively participate in target activities demonstrate behaviours and apply procedures to maximize safety
The activities as part of this resource are designed to support educators in providing students with authentic, relevant, and contextual learning experiences that assist them in acquiring the necessary skills to be food and media literate. The activities may be used with students in a variety of...
Growing Chefs! Ontario is a registered charity based in London, Ontario that unites chefs, growers, educators and community members in children’s food education projects. Growing Chefs! Ontario offers a variety of Food Education Projects to get kids and communities excited about healthy, wholesome...
Students will begin to explore where our food comes from looking at each step in the food system. They will begin to observe how the food system provides different foods in different communities around the world. Lesson Plan Lesson Video This is a companion video for the Food Systems - Grade 1-3...
Students will consider the value of food beyond its nutritional content and its cost by considering how they and other people at different stages of the Food System interpret the value of food. Lesson Plan Lesson Video This is a companion video for the Value of Food - Grade 1-3 lesson. Executive...
Tasting is a culinary skill that is often undervalued. However, tasting and identifying flavours can be the most important tool in a chef’s tool box. This lesson will help students learn to taste, and will support them in identifying and expanding their food comfort zones. Lesson Plan Lesson Videos...
By the end of this lesson, students will be able to: individually jump over a rope at a slow speed apply procedures that maximize their safety and that of
By the end of this lesson, students will be able to: apply relationship and social skills while travelling in a variety of ways around the activity area jump
By the end of this lesson, students will be able to: demonstrate the ability to jump different heights and land safely and in control, taking off from one
By the end of this lesson, students will be able to: perform jump rope challenges and experiment with different types of skipping apply procedures that
By the end of this lesson, students will be able to: actively participate and explore a variety of static balances in a safe manner, using different body
By the end of this lesson, students will be able to: actively participate and explore a variety of static balances in a safe manner, using different body par
By the end of this lesson, students will be able to: actively participate and explore a variety of rolls in a safe manner, using different body parts at diff
By the end of this lesson, students will be able to: demonstrate the ability to jump and land safely and in control when experimenting with a variety of take
By the end of this lesson, students will be able to: apply relationship and social skills as they participate actively and safely travel using a variety of
By the end of this lesson, students will be able to: actively and safely travel in a variety of locomotor movements demonstrate relationship and social skill